Banana Fritter Batter

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READY IN: 24mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift 1 cup flour with sugar, salt and baking powder.
  • Mix egg and milk.
  • Add to flour mixture gradually, stirring until smooth.
  • Add shortening.
  • Peel bananas, cutting crosswise into halves or quarters.
  • Roll in remaining flour.
  • Cover with batter.
  • Fry in hot, deep fat (375°F) for 4-6 minutes.
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