Banana Frittatas
You can also use apples with this instead of bananas.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3
YIELD: 3 frittatas
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1pinch salt
- 2tablespoons white sugar
- 1⁄4cup milk
- 2
- 2
- 2tablespoons vegetable oil
- 1⁄2tablespoon butter
Advertisement
DIRECTIONS
- In a bowl, combine the flour, salt and sugar.
- Gradually pour in the milk, stirring constantly, until a smooth batter is formed.
- Add the eggs, one at time, stirring well each addition.
- Stir in sliced bananas.
- Heat oil and butter in a nine inch non-stick skillet over medium heat.
- Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan.
- When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side.
- Sprinkle with sugar and serve warm.
Advertisement