Banana Farofa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    half ripe bananas, peeled cut into thick slices
  • 3
    tablespoons vegetable oil
  • 1
    medium vidalia onion, diced
  • 2
    tablespoons wheat germ
Advertisement

DIRECTIONS

  • In a large skillet, saute the bananas in the oil until they turn golden. Set aside.
  • In the same oil, saute the onions until they are translucent. Add the bananas back into the the pan.
  • Reduce heat to medium low and gently add the wheat germ to the mixture. Cook until wheat germ is lightly brown. If the mixture is noticeably dry, add a small amount of oil.
  • Serve hot.
Advertisement