Banana Farofa
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 3 half ripe bananas, peeled cut into thick slices
- 3 tablespoons vegetable oil
- 1 medium vidalia onion, diced
- 2 tablespoons wheat germ
directions
- In a large skillet, saute the bananas in the oil until they turn golden. Set aside.
- In the same oil, saute the onions until they are translucent. Add the bananas back into the the pan.
- Reduce heat to medium low and gently add the wheat germ to the mixture. Cook until wheat germ is lightly brown. If the mixture is noticeably dry, add a small amount of oil.
- Serve hot.
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