Banana Drop Scones

Recipe by MarraMamba
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the drop scones, place all the ingredients together in a bowl. Mix until well combined, to create a thick batter.
  • Heat the vegetable oil in a medium non-stick frying pan on a medium heat.
  • Ladle the mixture into the pan in small dollops. Cook for 1-2 minutes and turn over. Cook until golden brown.
  • To make the caramelised bananas, in a medium sized frying pan on a medium heat melt the butter.
  • Add the sugar and cook for two minutes until golden.
  • Add the cream and banana and cook for one more minute.
  • Serve the drop scones with the caramelised bananas on top.
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