Banana Date Bread
photo by David S.
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 Loaf
- Serves:
- 12
ingredients
- 1⁄4 cup vegetable oil
- 1⁄2 cup sugar
- 1 egg
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 cups mashed ripe bananas (3 to 4 bananas)
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup chopped pitted dates
- 1⁄2 cup chopped nuts
directions
- Preheat oven to 350 degrees.
- In a large bowl, beat together the oil and sugar.
- Add the egg and mix well.
- In a medium sized bowl, combine the flour, baking powder, baking soda and salt.
- In another bowl, combine the bananas, water and vanilla extract.
- Add banana mixture to the oil and sugar mixture alternately with the flour mixture, combining well after each addition.
- Stir in dates and nuts (if desired).
- Turn mixture into a greased and floured 9" x 5" loaf pan.
- Bake for 50-55 minutes or until a wooden toothpick inserted in the center of the loaf comes out clean.
- Cool for 10 minutes then remove from pan and let cool on wire rack before slicing.
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Reviews
-
Great recipe. Used parchment paper - made hoisting it out of the pan simpler. Great recipe Marc. The nuts could be left out but I could not leave the dates out. I was looking for a recipe that included bananas, dates and nuts but did NOT have cinnamon, allspice, mace, or nutmeg. This is the one! very moist and sweet and banana-ee.
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RECIPE SUBMITTED BY
Marc R.
Burton, Michigan