Banana Dahl

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onion, garlic and ginger in the oil over a gentle heat for approx ten minutes until golden.
  • Add the turmeric and fry for a further 1 minute.
  • Add the lentils and fry for 2 minutes.
  • Add the warmed stock and bring to the boil then simmer for 15 minutes.
  • Add the spices and seasoning and simmer for a further 10 minutes.
  • If using banana or plantain add it a coupe of minutes before serving to allow to warm through.
  • Serve with warm chapattis or naan bread.
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