Banana Curd

Recipe by Tisme
READY IN: 1hr
YIELD: 1 kg
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the banana, using a wooden spoon oR fork. Melt the butter slowly in a heavy based pan, then add the sugar, bananas, lemon rind and juice. Cook for 10 minutes.
  • Beat the eggs with a wooden spoon, then gradually beat in 3 tablespoons of the banana mixture, (doing this; perevents the eggs from curdling.).
  • Pour onto the remaining banana mixture, stirring constantly, until the mixture thickens and is thick enough to coat the back of a spoon; but do not boil.
  • Pour into hot sterilized jars and seal.
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