Banana Curd

photo by gailanng


- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 kg
ingredients
- 4 large bananas (ripe , but not spoiled)
- 125 g butter
- 1 1⁄2 cups caster sugar
- 1 lemon (using the juice and grated rind)
- 4 eggs
directions
- Mash the banana, using a wooden spoon oR fork. Melt the butter slowly in a heavy based pan, then add the sugar, bananas, lemon rind and juice. Cook for 10 minutes.
- Beat the eggs with a wooden spoon, then gradually beat in 3 tablespoons of the banana mixture, (doing this; perevents the eggs from curdling.).
- Pour onto the remaining banana mixture, stirring constantly, until the mixture thickens and is thick enough to coat the back of a spoon; but do not boil.
- Pour into hot sterilized jars and seal.
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Reviews
-
Amazing recipe! though I tweaked it a little. I thoroughly blended the mixture before I poured it into hot jars and sealed it. The texture was perfect. I didn't have any caster sugar so I used regular granulated sugar and it turned out fine. Plus, I only used 1 cup of sugar instead of 1.5 cups and the sweetness was just right. Thanks for the recipe!
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RECIPE SUBMITTED BY
Tisme
Australia