Banana Cupcakes

Recipe by Juenessa
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream shortening and sugar.
  • Add the eggs, vanilla, bananas and buttermilk.
  • Combine the flour, baking powder, baking soda and salt; add to banana mixture.
  • Fill 18 paper-lined muffin cups two-thirds full.
  • Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean.
  • Remove to wire racks to cool completely.
  • In a small mixing bowl, cream the butter, sugar and enough milk to achieve desired spreading consistency.
  • Frost cupcakes.
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