Banana Crunch Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line 18 large muffin cups with paper liners.
  • Sift the flour, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attatchment.
  • Add the melted butter and blend.
  • In a separete bowl, combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour mixture.
  • Scrape the bowl and blend well; DO NOT OVER MIX.
  • Fold the diced bananas, walnuts, granola, and coconut into the batter.
  • Spoon the batter into the paper liners, filling each one to the top.
  • Top each muffin with dried banana chips, if desired.
  • Bake for 25-30 minutes, or until tops are brown and a toothpick comes out clean.
  • Cool slightly, remove from pan, and serve.
Advertisement