Banana Cream Supreme

Submitted by RecipeNut

"This is a great banana dessert!"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 12

ingredients

• 15 whole graham crackers, chopped
• 1⁄4 cup margarine, melted
• 3 tablespoons sugar
• 1 cup low-fat sour cream
• 1⁄2 cup skim milk, cold
• 3 ounces vanilla instant pudding mix
• 12 ounces Cool Whip Lite, thawed
• 3 medium bananas, sliced
• 2 tablespoons pecans, grated

directions

1. Mix toghether graham cracker crumbs, margarine and sugar; mix well.
2. Press crumb mixture onto flat bottom of Springform pan.
3. In 2 quart.
4. bowl whisk together sour cream and milk until blended.
5. Add pudding mix; whisk until pudding is dissolved.
6. Add whipped topping mixing until well blended.
7. Spread half of filling over crust.
8. Slice bananas; arrange over filling.
9. Spread remaining filling over bananas.
10. Grate pecans over top.
11. Chill.
12. To serve, remove collar from Springform pan; cut into wedges.

Reviews

[Sharlene~W]

This was delicious. I made it with regular sour cream and cool whip as my husband balks at anything with the works "lite" or "low fat". My only reservation in giving it a whole 5 stars was that 15 whole graham crackers were too much to blend with the given amount of sugar and butter to make "crust". With 15 whole graham crackers I had what seemed like too large an amount of crumbs that didn't hold together at all. I added another 1/4 cup of margarine to get what seemed like a better consistency and saved half of the whole mixture to use for something else. Overall though, very tasty and easy enough for anyone to make successfully.

 

[Shabby Sign Shoppe]

This tasted great! Very refreshing and not too heavy after a big meal. I have to agree w/ Sharlene to cut down on the graham crackers. When I went to cut it/take the ring off it was not stable and the crust was crumbly. I ate it anyway as did my guests. It has GREAT flavor and the sour cream adds a twist to the usual banana desserts around. I thought instead of changing the recipe to do it in a trifle dish in 2-3 layers.

 

[LeAnne Conaway]

This is very easy and very tasty. When I was a Pampered Chef Consultant, I used this recipe in my demos. It was always a hit and always disappeared. I learned to make more!

 

[Tman261]

This is my go-to dessert! The mother-in-law called this week and asked what we would be bringing to Easter dinner and I had to think fast...Banana Cream Supreme it is! I'm looking forward to having it again, since we have enjoyed it each time I make it.

 

[Faeanne]

This is my husband's favorite pie- I got the recipe over 7 years ago from a Pampered Chef recipe book. It's easy to make & perfect light texture. The only changes I make to it is I add more bananas b/c more is better! :o)