Banana Cream Scones

Recipe by OceanIvy
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READY IN: 35mins
YIELD: 10 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Combine first 7 ingredients in a bowl.
  • Add the butter and cut in with pastry blender until mixture resembles fine breadcrumbs.
  • Mash the bananas, add heavy cream and mix well.
  • Combine with flour mixture thoroughly to make soft dough (don't overmix).
  • If dough is sticky, add a little more flour. If dry, add a little more cream.
  • Knead briefly on a lightly floured surface and then make dough 1/2-inch thick.
  • Cut into rounds using a 3-1/2-inch cutter; brush tops with melted butter.
  • Sprinkle generously with the 1 teaspoon of cinnamon and 1 cup sugar combined.
  • Place scones at least 2 inches apart on non-stick baking sheet.
  • Bake in center of oven about 13-15 minutes, or until bottoms are browned.
  • Serve warm with butter or jam.
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