Banana Cream Pie (Diabetic)

Recipe by NanaD
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READY IN: 10mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pudding and milk in a medium bowl.
  • Stir 1 1/2 minutes with a wire whisk.
  • Gently fold 1 cup of Cool Whip Free into pudding mixture.
  • Fold in banana slices.
  • Top with remaining Cool Whip Free.
  • Cover and chill at least 30 minutes.
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