Banana Cream Pie (Diabetic)
"I found this on a store-brand pudding box and modified it to make it diabetic friendly. Tastes so rich and good!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 (3 1/2 ounce) package sugar-free instant banana cream pudding mix
- 1 1⁄2 cups cold 1% low-fat milk
- 1 (8 ounce) container Cool Whip Free, thawed and divided
- 1 large banana, peeled and sliced
- 1 baked pie shell
directions
- Mix pudding and milk in a medium bowl.
- Stir 1 1/2 minutes with a wire whisk.
- Gently fold 1 cup of Cool Whip Free into pudding mixture.
- Fold in banana slices.
- Top with remaining Cool Whip Free.
- Cover and chill at least 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Have made this many times and it is awesome!!!!!!!!!!!!!!!!!!
RECIPE SUBMITTED BY
NanaD
Puyallup, WA
I am the proud great-grandmother of four. I love to cook and never tire of looking for good recipes. Needless to say, on Zaar there's many great ones. I've been cooking for my next door neighbor and best friend, Curt, for several years now. He is such a good sport for letting me experiment on him. ;) He will be helping me with any reviews.
A big thank you in advance to those who have tried one of my recipes.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
