Banana Cream French Toast

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For topping: combine bananas, orange juice, sugar and lemon juice and cook over medium heat for 5 minutes or until the bananas become very soft.
  • With a slotted spoon, transfer bananas to blender.
  • Add 1/4 cup of the liquid from the pan and puree until smooth.
  • Place in a bowl, cover with plastic wrap and chill until cold (at least 2 hours).
  • Just before serving, beat whipping cream in a medium bowl until stiff peaks form.
  • Fold banana puree into whipping cream.
  • For French toast, whisk together the eggs, milk, cinnamon and vanilla.
  • Dip bread slices into egg mixture, coating both sides well.
  • Melt butter in skillet or griddle and cook slices over medium heat until golden brown.
  • Keep slices in warm oven until all are completed.
  • Serve with a generous dollop of banana cream topping and garnish with a few slices of freshly sliced bananas.
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