Banana Cream Cheesecake

Recipe by Christine C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cracker crumbs, sugar and butter.
  • Reserve 1/2 cup for topping.
  • Press crumbs into 9" springform pan or 9 x 9 pn.
  • Bake for 5- 7 minutes in 350 degree oven.
  • Cool.
  • Beat cream cheese and sugar until smooth.
  • Fold 2 cups of whipped topping into cream cheese mixture.
  • Arrange half of banana slices into crust.
  • Top with half of cream cheese mixture.
  • Repeat the layers.
  • Combine the milk and pudding mix until smooth and add remaining whipped topping Spread on top of cream cheese layer and sprinkle with reserved crumb mixture.
  • Garnish with additional bananas.
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