Banana Cream Cheese Pie
I am posting this in response to a recipe request for a dessert using cream cheese and bananas. I quite often make this for Sunday dinner if I have bananas to use up and it disappears very quickly! If you don't have graham crackers, you can use a baked pie shell. Chilling time is cooking time.
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INGREDIENTS
Nutrition- 1(9 inch) graham cracker crust
- 1
- 1(14 ounce) can condensed milk
- 1⁄2cup lemon juice
- 1teaspoon vanilla extract
- 3 -4
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DIRECTIONS
- In a large mixer bowl, beat the cream cheese until fluffy.
- Gradually beat in the condensed milk until smooth.
- Stir in the lemon juice and vanilla.
- Line the crust with two of the sliced bananas.
- Pour the filling over the bananas; cover.
- Chill 3 hours or until set.
- Just before serving, arrange the remaining banana slices on top of the pie.
- Refrigerate any leftovers.
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