Banana Cream Cheese Muffins With Crumb Topping

Recipe by Boomette
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Grease muffin cups or line with muffin liners.
  • Combine 1 1/2 cups all-purpose flour, baking soda, baking powder and salt.
  • In a separate bowl, mash the bananas and then beat together the bananas, sugar, egg, melted butter and vanilla extract.
  • Combine banana mixture with the flour mixture until just moistened.
  • Spoon batter into prepared muffin cups (leave a little batter to top the cream cheese filling).
  • Create the cream cheese filling by mixing together all three of the ingredients. Pour a tablespoonful onto the batter in the muffin cups. Top the cream cheese with the remaining muffin batter.
  • Create the topping: use a fork and mix together the brown sugar, 1/4 cup all-purpose flour, cinnamon and butter until crumbly. Sprinkle mixture over the batter.
  • Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
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