Banana Cranberry Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, add beaten eggs with cream cheese. With a whisk blend in brown sugar and oil, mix well.
  • Stir in cinnamon, baking soda, baking powder, mashed banana and flour.
  • Pour mixture into a greased 9-inch round cake pan or if making quick bread a 12 x 4 x 4-inch loaf pan. Can also use 6 mini loaf pans for mini loaves.
  • Bake in 375° oven for 50 minutes checking for doneness using a knife in the center of the cake.
  • Cool for 10 minutes in the pan. When cool, loosen edges and turn onto rack to completely cool.
  • Slice and serve or wrap in plastic wrap and foil for freezing. This will keep in the freezer for 6 months.
Advertisement