Banana Corn Fritters

Recipe by GeeWhiz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F, and coat a baking sheet with cooking spray.
  • Whisk dry ingredients in a medium bowl;*Use only the 1/4 t chipotle if you don't want much heat; using cayenne will not give the same smoky flavor.
  • In another medium bowl mix the banana, egg and milk; stir in the cornmeal mixture just until mixed (don't overdo).
  • Heat 1 T oil in nonstick skillet over medium-high heat, then REDUCE heat to medium; Using about 2 T of batter, drop and space 5 fritters in the pan; Cook until golden brown, 30 seconds to 2 minutes per side.
  • Transfer to the baking sheet and using the remaining oil make the rest of the fritters - Be sure to CHECK AND ADJUST your heat to prevent burning.
  • Place the baking sheet with all the fritters into the oven and bake till they PUFF and get firm to touch, about 8 to 10 minutes.
  • *To make these to serve later: complete the baking, refrigerate and reheat at 350°F for 15-20 minutes.
  • *To use as an appetizer, top with creme fraiche. Yummy!
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