Banana "cocktail"

Recipe by twissis
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans fruit cocktail (drained, cherries removed & reserved)
  • 5
    bananas, sliced
  • 14
    cup Grand Marnier (or another orange liqueur)
  • 12
    cup orange juice
  • 12
    teaspoon vanilla extract
  • 12
    cup papaya (puree in blender)
  • 14
    cup fresh cream
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DIRECTIONS

  • Combine drained fruit cocktail + banana slices & set aside.
  • Use a blender or hand-held whipper/blender tool to combine the remaining ingredients (a smooth sauce is obtained when papaya purée is prepared in a blender).
  • Spoon fruit/banana mix into 6 cocktail glasses & pour purée sauce over fruit. Garnish w/reserved cherries & mint leaves.
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