Banana Chocolate Chip Nut Biscotti

Recipe by LizCl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    cups flour
  • 12
    cup sugar
  • 1
    teaspoon baking powder
  • 14
    teaspoon salt
  • 12
    cup mashed banana (about 1 large banana)
  • 1
    tablespoon oil
  • 1
    teaspoon vanilla
  • 1
    large egg
  • 12
    cup toasted chopped pecans
  • 13
    cup mini chocolate chip
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DIRECTIONS

  • In a large bowl, whisk together flour, baking powder, sugar, and salt.
  • In a medium bowl, combine bananas, oil, egg and vanilla.
  • Pour banana mixture into dry mixture along with nuts and chocolate chips, stir together.
  • Flour a working area and turn dough out onto it. Flour hands as dough is sticky. Form two 7 inch loaves about 2 inches wide.
  • Put loaves on cookie sheet lined with parchment paper.
  • Bake at 350 degrees for 25 minutes. Remove from oven and turn temperature down to 250 degrees.
  • Remove loaves from cookie sheet and let cool 10 minutes.
  • Cut loaves into 3/4 inch slices, return slices to cookie sheet.
  • Bake for an additional 18-20 minutes.
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