Banana & Chocolate Chip Ice-Cream
2
People talking
This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute carob for the chocolate buttons. Keeps for about 1 week. (Cooking time is freezing time)
- Ready In:
- 3hrs 15mins
- Serves:
- Units:
2
People talking
ingredients
- 250 ml low-fat evaporated milk
- 1 cup mashed banana (approx 3 medium size)
- 125 ml low-fat yogurt
- 60 ml low-fat milk
- 60 ml maple syrup
- 2 teaspoons vanilla essence
- 50 g chocolate, buttons chopped
directions
- Pour evaporated milk into a loaf pan, cover with foil & freeze until just firm.
- Process evaporated milk, bananas, yoghurt, milk maple syrup & essence until thick & creamy.
- Pour mixture into a 15cm x 25cm loaf pan, cover & freeze until just firm.
- Repeat processing, stir in chocolate or carob, cover & freeze until firm.
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My son was beside himself waiting for this to freeze. We really enjoyed the banana and chocolate flavor. The maple really sets the whole thing off. I thought it was a little icy, sort of a sorbet more than an ice cream consistancy. Still it was EXCELLENT! I am thinking about adding some rum and making an "adult" shake out of some here in a bit! yum!Reply
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This is nice & flavorful. Has an icy consistency though so hard to call it "ice cream" - I think this would be very nice if after the final "blend" it was poured into pop molds to make banana choc chip ice pops!Reply
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This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute carob for the chocolate buttons. Keeps for about 1 week. (Cooking time is freezing time)
