Banana & Chocolate Chip Ice-Cream

Recipe by Mandy
READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour evaporated milk into a loaf pan, cover with foil & freeze until just firm.
  • Process evaporated milk, bananas, yoghurt, milk maple syrup & essence until thick & creamy.
  • Pour mixture into a 15cm x 25cm loaf pan, cover & freeze until just firm.
  • Repeat processing, stir in chocolate or carob, cover & freeze until firm.
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