Banana Choco Tacos

Couldn't be simpler,ooey-gooey dessert tacos are as much fun to make as eat. These are originally a summer time treat cooked on a grill outdoors but I make mine in a skillet browned in butter also. Either way they are a wonderful treat. Serve with lots of napkins or plan on an after treat dip in the pool or lake

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Stack tortillas and either warm them wrapped in foil on a grill over medium low heat for 5 min.or in a microwave wrapped in a paper towel.
  • Remove tortillas to a work surface and lightly brush each tortilla on 1 side with butter and sprinkle lightly with cinnamon sugar.
  • Top half of the buttered side of each tortilla with some of the banana slices,choc chips, and marshmallows.
  • Fold the other half over the filled half,pressing lightly.
  • Use a spatula to place each taco atop the grill rack or in a skillet for 2 to 3 min until lightly browned and choc and marshmallows start to melt,flipping over halfway through cooking time.
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RECIPE MADE WITH LOVE BY

@Sooner Girl
Contributor
@Sooner Girl
Contributor
"Couldn't be simpler,ooey-gooey dessert tacos are as much fun to make as eat. These are originally a summer time treat cooked on a grill outdoors but I make mine in a skillet browned in butter also. Either way they are a wonderful treat. Serve with lots of napkins or plan on an after treat dip in the pool or lake"
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  1. Sooner Girl
    Couldn't be simpler,ooey-gooey dessert tacos are as much fun to make as eat. These are originally a summer time treat cooked on a grill outdoors but I make mine in a skillet browned in butter also. Either way they are a wonderful treat. Serve with lots of napkins or plan on an after treat dip in the pool or lake
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