Banana Chia Crackers

"I came across this recipe on www.rawon10.blogspot.com/ and have made it every day since! My kids LOVE these healthy, sweet, delicious crackers! I've also made them with mango and vanilla rather than banana and cinnamon; the mango crackers took longer to dehydrate, but were equally delicious. **You need a dehydrator for this recipe.**"
 
Banana Chia Crackers created by Serah B.
Ready In:
12hrs 40mins
Serves:
Units:

ingredients

directions

  • Combine ingredients in blender and process until smooth.
  • Allow to sit for about 20 minutes until mixture begins to gel.
  • Spread mixture about 1/8 in thick on parchment paper.
  • Dehydrate at 145F for about 6 hours, or until fruit-leather-like consistency is achieved.
  • Carefully peel from parchment and slice into cracker-sized pieces.
  • Return to dehydrator for an additional 6 hours, or until crispy.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Serah B.
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  1. Teresa D.
    Can I make it with out the banana
     
  2. Teresa D.
    Can I skip using bananas
     
  3. bellabluejungle_131
    These are awesome. I double the recipe and half the water. Yum. Wish Chia seeds were cheaper though.
     
  4. Serah B.
    Banana Chia Crackers Created by Serah B.
  5. Serah B.
    I came across this recipe on www.rawon10.blogspot.com/ and have made it every day since! My kids LOVE these healthy, sweet, delicious crackers! I've also made them with mango and vanilla rather than banana and cinnamon; the mango crackers took longer to dehydrate, but were equally delicious. **You need a dehydrator for this recipe.**
     
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