Banana Chia Crackers

Recipe by Serah B.
READY IN: 12hrs 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients in blender and process until smooth.
  • Allow to sit for about 20 minutes until mixture begins to gel.
  • Spread mixture about 1/8 in thick on parchment paper.
  • Dehydrate at 145F for about 6 hours, or until fruit-leather-like consistency is achieved.
  • Carefully peel from parchment and slice into cracker-sized pieces.
  • Return to dehydrator for an additional 6 hours, or until crispy.
  • Enjoy!
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