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Banana Caramel Parfait

Banana Caramel Parfait created by PanNan

A quick low fat version. Taste so good you wouldn't think it was even low fat ^_^ but you can always make the fattening version, if you wanna increase your waistline (hahaha).

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

  • 2 ounces biscotti (i use hazelnut)
  • 8 tablespoons fat-free caramel topping
  • 4 cups low-fat vanilla ice cream (or frozen yogurt)
  • 4 bananas, thinly sliced
  • 1 cup fat-free whipped topping

directions

  • Place biscotti in a ziplock bag, crush with rolling pin (or something heavy).
  • Remove lid from caramel topping and microwave for 30 secs until melted.
  • Slice the bananas and set aside.
  • Scoop 1/4c of ice cream into a parfait glass and top with sliced bananas then a lil caramel followed by a lil whipped topping.
  • Create another layer same order, then top with a little bit of the biscotti and caramel for presentation ^_^.
  • So simple! Try this recipe with different flavor combinations like chocolate biscotti, ice cream, whipped topping and chocolate sauce. Kids love this and you're getting them to eat fruit ^_^.
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RECIPE MADE WITH LOVE BY

@wannabe TOP chef
Contributor
@wannabe TOP chef
Contributor
"A quick low fat version. Taste so good you wouldn't think it was even low fat ^_^ but you can always make the fattening version, if you wanna increase your waistline (hahaha)."
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  1. PanNan
    Banana Caramel Parfait Created by PanNan
    Reply
  2. PanNan
    What a quick and easy decadent tasting dessert! We loved it. I had to use a crumbled oatmeal cookie, because I didn't have any biscotti on hand, but it was delicious just the same. A lovely recipe discovery for Pick A Chef Fall 2007.
    Reply
  3. wannabe TOP chef
    A quick low fat version. Taste so good you wouldn't think it was even low fat ^_^ but you can always make the fattening version, if you wanna increase your waistline (hahaha).
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