Banana Caramel Parfait

READY IN: 10mins
SERVES: 8
YIELD: 8 parfaits
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces biscotti (i use hazelnut)
  • 8
    tablespoons fat-free caramel topping
  • 4
    cups low-fat vanilla ice cream (or frozen yogurt)
  • 4
    bananas, thinly sliced
  • 1
    cup fat-free whipped topping
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DIRECTIONS

  • Place biscotti in a ziplock bag, crush with rolling pin (or something heavy).
  • Remove lid from caramel topping and microwave for 30 secs until melted.
  • Slice the bananas and set aside.
  • Scoop 1/4c of ice cream into a parfait glass and top with sliced bananas then a lil caramel followed by a lil whipped topping.
  • Create another layer same order, then top with a little bit of the biscotti and caramel for presentation ^_^.
  • So simple! Try this recipe with different flavor combinations like chocolate biscotti, ice cream, whipped topping and chocolate sauce. Kids love this and you're getting them to eat fruit ^_^.
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