Banana Cake With Crunchy Top

Banana Cake With Crunchy Top created by Redsie

This banana cake is different because of its crunchy top. Made it at least 20 times and it always came out perfect!

Ready In:
58mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Grease a 13x9 inch cake pan.
  • Cake: combine flour, baking powder, baking soda and salt in large bowl.
  • Add sugar, butter, 1/4 cup buttermilk and bananas. Beat for 2 minutes with wooden spoon (or electric mixer).
  • Add eggs, vanilla and 1/4 cup buttermilk. Beat for 1 minute.
  • Spread batter evenly in prepared pan.
  • Bake for 30 to 40 minutes or until tootpick inserted in center comes out clean.
  • Topping: while cake is baking, prepare topping. Melt butter in small saucepan (or microwave). Stir in remaining ingredients thoroughly.
  • Remove cake from oven and immediately spread toping evenly over cake.
  • Broil 6 inches below element for 2 to 3 minutes or until bubbly and golden.
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RECIPE MADE WITH LOVE BY

@Redsie
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@Redsie
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"This banana cake is different because of its crunchy top. Made it at least 20 times and it always came out perfect!"

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  1. Marilyn S.
    why cant i see the whole recipe
  2. Lucky in Bayview
    Excellent! I used a little less sugar for both the cake and topping and it turned out really great. Thanks for posting this keeper recipe.
  3. Anatoli Varbelow
    Absolutely excellent recipe. I tried dozens different banana cakes since I always have bananas around and often they just need to be used up before they spoil. The topping makes a major difference. Super delicious. Hands down best banana cake.
  4. momofsixgirls
    I made this yesterday and it was wonderful...I had some company over and they all loved it...loved the crunchy top. Thank You for a great recipe!!
  5. Redsie
    Banana Cake With Crunchy Top Created by Redsie
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