Banana Cake With Crunchy Top

Recipe by Redsie
READY IN: 58mins
SERVES: 20
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a 13x9 inch cake pan.
  • Cake: combine flour, baking powder, baking soda and salt in large bowl.
  • Add sugar, butter, 1/4 cup buttermilk and bananas. Beat for 2 minutes with wooden spoon (or electric mixer).
  • Add eggs, vanilla and 1/4 cup buttermilk. Beat for 1 minute.
  • Spread batter evenly in prepared pan.
  • Bake for 30 to 40 minutes or until tootpick inserted in center comes out clean.
  • Topping: while cake is baking, prepare topping. Melt butter in small saucepan (or microwave). Stir in remaining ingredients thoroughly.
  • Remove cake from oven and immediately spread toping evenly over cake.
  • Broil 6 inches below element for 2 to 3 minutes or until bubbly and golden.
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