Banana Cake (Light Texture and Moist!)

"Found this recipe on a message board over a year ago. Its wonderful and has a light texture."
 
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Ready In:
50mins
Ingredients:
10
Yields:
1 9x13 pan
Serves:
16-18
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ingredients

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directions

  • Preheat your oven to 350 degrees
  • Sift together the flour, sugar, baking soda, baking powder, and salt.
  • In your mixer mash the bananas.
  • Mix in the eggs one at a time until each is completely incorporated.
  • Then mix in the buttermilk, oil and vanilla.
  • Then mix the dry ingredients into the batter just until thoroughly combined.
  • Pour into a 9X13 inch greased pan and bake for 35-40 minutes until golden brown and toothpick comes out clean.
  • Cool on a rack.
  • I doubled this recipe and used three fourths whole wheat pastry flour and the other one fourth white pastry flour. I also sifted the flours but I don't know if its needed?Came out great. Very fluffy, moist and sweet. I didn't frost it.

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Reviews

  1. This is a very good tasting banana cake. I had planned on putting cream cheese frosting on it, but like the chef decided to leave it without. It doesn't need anything else. Almost like a good banana bread in texture. Made for PAC Fall 2011.
     
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RECIPE SUBMITTED BY

<p>We live in a small town of 4,000 people. I love to bake, especially in the fall when the weather is cool. I am in my last year of school and will be receiving my bachelors degree in the spring of 2012.&nbsp; I hope to teach 2nd grade.</p>
 
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