Banana Cake (Light Texture and Moist!)

Recipe by fancyfrancy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16-18
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350 degrees
  • Sift together the flour, sugar, baking soda, baking powder, and salt.
  • In your mixer mash the bananas.
  • Mix in the eggs one at a time until each is completely incorporated.
  • Then mix in the buttermilk, oil and vanilla.
  • Then mix the dry ingredients into the batter just until thoroughly combined.
  • Pour into a 9X13 inch greased pan and bake for 35-40 minutes until golden brown and toothpick comes out clean.
  • Cool on a rack.
  • I doubled this recipe and used three fourths whole wheat pastry flour and the other one fourth white pastry flour. I also sifted the flours but I don't know if its needed?Came out great. Very fluffy, moist and sweet. I didn't frost it.
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