Banana Cake

Recipe by Stacey Q
READY IN: 40mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and margarine then beat in eggs one at a time beating well.
  • Beat in banana.
  • Sift in flour and salt.
  • Dissolve carb soda in milk and add into bowl and mix until all is combined.
  • Pour into a well greased tin and bake in the oven at 180 degrees for about 25-30 minutes or until cooked through.
  • TIP: If you like your cake extra moist like I do add a little bit more milk to the batter before pouring into the tin.
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