Banana Cabana
"I got this recipe from a lady in our Bible study group. It's so simple and pretty healthy. I can eat several pieces of this - it tasted like a slushee!"
- Ready In:
- 24hrs 10mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 7 bananas, mashed
- 1 (14 ounce) can crushed pineapple, drained
- 1 (500 ml) container sour cream
- 1⁄4 cup sugar
- 2 tablespoons lemon juice
directions
- Mix all ingredients together in a large bowl.
- Pour into 9" by 13" pan.
- Cover and freeze.
- Serve frozen.
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RECIPE SUBMITTED BY
I've been married to my wonderful husband, Jarrod, for 8 1/2 years, and we have two handsome sons, ages 6 and 5 years, and three beautiful daughters, 3 years, 2 years and 3 months old. I'm a homeschooling stay-at-home Mom and proud of it, and my favourite hobbies are scrapbooking, reading, games (especially word games like scrabble and boggle, and Settlers of Catan), and jigsaw puzzles. My favourite cookbook is the Kraft What's Cooking magazine. I always go through and make a list of the recipes that I have to try.
