Banana Buttermilk Muffins

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 210 deg C.
  • Grease a 12-cup muffin tin[the BIG muffin size] or use large paper cases.
  • Sift the self-raising flour with the baking soda, salt and cinnamon into a bowl, then add the wholemeal flour, brown sugar and orange peel.
  • Mix together lightly then make a well in the centre and add the banana, dates, oil, buttermilk and egg.
  • Stir the mixture with a fork until just combined.
  • Place 1 heaped tbsp of mixture into each case and bake for 20-25 minutes.
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