Banana Butterfinger Pudding

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cold whole milk
  • 1
    (3 1/2 ounce) package instant banana pudding mix
  • 3
    (2 1/8 ounce) butterfinger candy bars, crushed
  • 1
    (8 ounce) carton frozen whipped topping, thawed
  • 3
    medium firm bananas, sliced
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DIRECTIONS

  • In a mixing bowl, combine milk and pudding mix until thickened and smooth.
  • Set aside 1/3 cup crushed candy bars for topping.
  • Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
  • Spoon into serving dishes.
  • Refrigerate until ready to serve.
  • Sprinkle with reserved candy bars.
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