Banana Burfi

Recipe by kusum gupta
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
YIELD: 30 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut the bananas into small pieces.
  • Mix with sugar and keep aside for 1–2 hours.
  • Warm the butter in a skillet on medium heat.
  • Add banana-sugar mixture and stir until all the moisture evaporates.
  • Mash the bananas as you stir.
  • Add the non-fat dry milk.
  • It should be solid enough to set when spread on a cookie sheet.
  • Add more dry milk as needed.
  • Stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick.
  • Garnish with the nuts and coconut.
  • Let it rest for 1–2 hours; cut into diamond shape or square pieces and store in the refrigerator.
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