Banana Bread With Swerve

Submitted by mileen

"A lower calorie version of banana bread with coconut flour and half the sugar...it stays very moist and tasty for a few days."

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Yields: 8 Slices
• Serves: 8

ingredients

• 1 1⁄4 cups whole wheat flour
• 1⁄4 cup coconut flour
• 1 teaspoon baking powder
• 3⁄4 teaspoon baking soda
• 1⁄2 cup swerve artificial sweetener
• 1 teaspoon salt
• 2 bananas, ripe
• 1⁄3 cup brown sugar
• 2 eggs
• 1⁄2 cup applesauce
• 1 tablespoon cinnamon
• 1⁄2 cup milk
• 1⁄4 teaspoon powdered ginger (optional)

directions

1. Place bananas, milk, eggs, and brown sugar in a blender. Pulse for about 20 seconds.
2. Add applesauce and vanilla to the blender and pulse for 5 seconds.
3. Mix the remainder of the dry ingredients in a large bowl, then add the blender contents.
4. Grease a 9x5 breadpan and pour the mixture inches.
5. Bake at 350 for 65-70 minutes.

Reviews

[Stacey P.]

I enjoyed this recipe! I did not add the optional ginger and I used Swere brown sugar instead of regular brown sugar. I also only used whole wheat flour as I didn’t have coconut flour and added a little bit more cinnamon!