Banana Bread With Protein (Chickpeas)

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READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 and grease and flour loaf pan.
  • Rinse chickpeas.
  • Use blender to mush chickpeas with the yogurt.
  • Add bananas and continue to blend till smooth, thick consistency
  • Scrape sides and check for large pieces of chickpeas -- if you find them keep blending.
  • In one bowl, combine chickpea mixture with all other ingredients.
  • Stir together.
  • Put in loaf pan.
  • Bake for an hour, until toothpick comes out clean.
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