Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq

"This recipe was found in "Cuisines of Portuguese Encounters". I haven't made it yet."
 
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photo by Amberngriffinco photo by Amberngriffinco
photo by Amberngriffinco
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 loaf
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ingredients

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directions

  • Preheat oven to 350. In a medium bowl, beat butter till creamy. Add the sugar 1/3 cup at a time, beating after each addition. Add eggs, one at a time, continuing to beat. Mix in the vanilla and bananas.
  • Sift together flour, baking powder and soda, and salt. Add creamy mixture, a little at a time, alternating with milk. Fold in chopped cashews. If you overbeat this, you will end up with tough bread.
  • Butter and flour a large loaf pan. Pour in batter. Bake 1 hr or until tests clean with a toothpick.

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Reviews

  1. Joseph
    Made this for a pot luck at work. It was a hit. People that did not care for banana bread went back for seconds. I put the loaf out in the morning and it did not make it to lunch.
     
  2. Amberngriffinco
    Very Very Easy, pretty fattening but very moist and yummy according to DS and DH!!
     
  3. Ji11ian
    Awesome...added a hint of cinnamon and it was tasty. will make again
     
  4. CookingONTheSide
    Delicious banana bread! I love the addition of cashews. Very unique and tasty! I baked mine for 60 minutes. It was very brown on the outside so I was afraid to leave it in longer. The middle wasn't quite completely done but the rest was delicious. I seem to always have this trouble with banana bread; don't know why. Made for Photo Tag.
     
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