These pancakes taste just like banana bread! I adapted this recipe by combining two different recipes for banana pancakes in Marie Simmons' "Pancakes A-Z." Note that for the buttermilk, I just put 1 1/2 tsp. cider vinegar in a measuring cup and then add regular milk to 1 1/2 cup. I almost never have buttermilk on hand, and this is how I get around it.