Banana Bread Muffins Low Carb Low Sugar

Recipe by Chef #500130
READY IN: 35mins
SERVES: 11
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well.
  • Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour.
  • Take muffin pan put in liners or spray with non stick spray spoon in 1/4 cup mixture into each muffin slot. Bake at 350°F for 25 to 30 minutes. Enjoy.
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