Banana Bread Cockaigne

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READY IN: 1hr 30mins
SERVES: 1
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have all ingredients at room temperature Preheat oven to 350. Grease an 8 1/2 X 4 1/2 in loaf pan.
  • Whisk together flour, baking powder, salt.
  • Beat in a large bowl at medium speed until creamy: sugar, butter, lemon zest.
  • Beat in: egg, bananas.
  • Add dry ingredients in about 3 parts, beating until smooth after each addition.
  • Scrape batter into the greased pan. Bake about 1 hour, or until passes toothpick test.
  • Cool slightly, then pop out of pan. Cool completely before slicing.
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