Banana Bread Breakfast Bake

Recipe by Arlyn Osborne
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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F Brush a sheet pan with the melted butter.
  • Whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg and salt in a medium bowl.
  • Slice the banana bread into 1/2 inch to 3/4 inch slices.
  • Dip the slices into the egg mixture to coat and layer into the sheet pan. The bread should be slightly overlapping.
  • Pour any remaining custard over the banana bread.
  • Bake for 30-35 minutes, rotating the pan halfway through.
  • Meanwhile, add the ingredients for the cream cheese glaze to a bowl. Beat with a hand mixer until creamy and combined.
  • Drizzle the glaze over the French toast and garnish with sliced strawberries and bananas.
  • Serve any remaining glaze on the side.
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