Banana Bread

Recipe by Tea Jenny
READY IN: 55mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flours together with baking powder and salt.
  • Mash bananas and mix with oil and eggs.
  • Add the sugar blend to flour mix and then add the wet ingredients to the dry and mix well.
  • Fold in walnuts if using.
  • sprinkle with a little brown sugar if you wish after putting in loaf tin.
  • Bake in a loaf tin at 170 Celsius for 40 minutes.
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