Banana Bread

Recipe by mersaydees
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees Fahrenheit.
  • Spray a 9-by-5-inch glass loaf pan with butter-flavored cooking spray.
  • In a large bowl, combine Splenda sugar, unsalted butter, and eggs.
  • Mix well using a wire whisk.
  • Stir in mashed bananas.
  • Add flour, baking power, and baking soda.
  • Mix gently using a sturdy spoon.
  • Evenly spread batter into prepared loaf pan.
  • Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
  • Place loaf pan on a wire rack and let set for 10 minutes.
  • Remove banana bread from pan and continue cooling on wire rack.
  • Cut into 8 slices.
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