Name: Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 3/4 cup Splenda granular; 1/3 cup unsalted butter; 2 eggs; 1 cup banana, the riper the better, and mashed; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda

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Recipe by mersaydees

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This is based on JoAnna Lund's "Best Banana Bread" recipe from her cookbook 'Cooking Healthy with Splenda'.

Ready In:: 1hr
Serves:
Units:

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ingredients

³⁄₄ cup Splenda granular
¹⁄₃ cup unsalted butter
2 eggs
1 cup banana, the riper the better, and mashed
1 ¹⁄₂ cups all-purpose flour
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda

directions

Preheat oven to 325 degrees Fahrenheit.
Spray a 9-by-5-inch glass loaf pan with butter-flavored cooking spray.
In a large bowl, combine Splenda sugar, unsalted butter, and eggs.
Mix well using a wire whisk.
Stir in mashed bananas.
Add flour, baking power, and baking soda.
Mix gently using a sturdy spoon.
Evenly spread batter into prepared loaf pan.
Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
Place loaf pan on a wire rack and let set for 10 minutes.
Remove banana bread from pan and continue cooling on wire rack.
Cut into 8 slices.

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RECIPE MADE WITH LOVE BY

@mersaydees

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@mersaydees

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"This is based on JoAnna Lund's "Best Banana Bread" recipe from her cookbook 'Cooking Healthy with Splenda'."

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review by crickert13

7/15/2010

Yum! Nice and moist and very tasty. You'd never know it was "good for you." Next time I might try substituting 1/2 cup of the flour for whole wheat flour.

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tweak by crickert13

7/15/2010

Yum! Nice and moist and very tasty. You'd never know it was "good for you." Next time I might try substituting 1/2 cup of the flour for whole wheat flour.

Reply
review by LifeIsGood

4/12/2010

Great, healthy banana bread! Very much enjoyed by my family. It didn't last very long! We didn't miss the regular sugar at all. The bread was nice and moist, too. Yummy!

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review by Color Guard Mom

2/9/2010

Outstanding recipe. Easy to make and unfortunately, easy to eat. lol I used a little more banana than called for, used 1/4 cup granulated sugar and 1/2 cup Splenda. It took a little longer to bake than stated - 1 hour instead of the 50 minutes, but that was probably due to the extra 1/2 banana and the size of my loaf pan. Hubby is taking this to work tomorrow to get it out of the house. Thanks so much for posting! Made for I Recommend Tag Game.

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review by HokiesMom

1/5/2010

Yum yum yum yum - well you get the idea! A very moist and full of flavor banana bread. This recipe doubles perfectly too. I love that I can make a nice moist quick bread and give it to my neighbor sugar levels. My son and I ate one loaf ourselves (took a few days). This is the 2nd recipe for banana bread I've tagged of yours and they are both wonderful. Now I have a great choice between low in sugar and using regular sugar between your two recipes! Thanks mersaydees for yet another keeper! Tagged in the Zaar Stars Game!

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