Banana Bread

Name: Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 3/4 cup Splenda granular; 1/3 cup unsalted butter; 2 eggs; 1 cup banana, the riper the better, and mashed; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda

(9)

Recipe by mersaydees

This is based on JoAnna Lund's "Best Banana Bread" recipe from her cookbook 'Cooking Healthy with Splenda'.

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup Splenda granular
¹⁄₃

cup unsalted butter
2

eggs
1

cup banana, the riper the better, and mashed
1 ¹⁄₂

cups all-purpose flour
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda

DIRECTIONS

Preheat oven to 325 degrees Fahrenheit.
Spray a 9-by-5-inch glass loaf pan with butter-flavored cooking spray.
In a large bowl, combine Splenda sugar, unsalted butter, and eggs.
Mix well using a wire whisk.
Stir in mashed bananas.
Add flour, baking power, and baking soda.
Mix gently using a sturdy spoon.
Evenly spread batter into prepared loaf pan.
Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
Place loaf pan on a wire rack and let set for 10 minutes.
Remove banana bread from pan and continue cooling on wire rack.
Cut into 8 slices.

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