Banana & Blueberry Waffles With Cherry Sauce

Recipe by Baby Kato
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cherry Sauce: Using a large pot combine sugar, almond extract, water and corn syrup.
  • Bring to a boil over medium heat, stirring often.
  • Next reduce the heat to a simmer and add the lime rind and cherries and simmer for 5 - 10 minutes longer.
  • If you want a thicker sauce add 1 1/2 tsps of cornstarch and 3 tsps of water to a mug, whisk well to remove lumps.
  • Add to hot cherry sauce bringing to a boil, cook until desired thickness is achieved.
  • Cream Topping: In a large bowl whip sour cream and mascarpone cheese until a soft peak forms then gently mix into the whipped cream.
  • Place covered in fridge until needed.
  • Waffles: Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • In a smaller bowl whisk together the buttermilk, 2% milk, mascarpone cheese and egg yolks.
  • Next gently whisk the milk mixture into the flour mixture until just combined.
  • Beat the egg whites until stiff. Gently fold into the waffle batter then add the blueberries and diced bananas.
  • Brush hot waffle iron lightly with vegetable oil and pour batter into each waffle mold.
  • Cook waffles according to manufacturer's instructions until golden (3 minutes).
  • Place waffles in low oven in 1 layer to stay crisp.
  • When ready to assemble, place waffle or waffles on plate, place a generous amount of topping in center of waffles and pour desired amount of cherry sauce over top and ENJOY.
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