Banana Blueberry Pudding

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READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together first 4 ingredients in a large saucepan over medium-low heat.
  • Cook, whisking constantly, 20 minutes or until thickened.
  • Remove from heat; stir in butter and vanilla until butter melts.
  • Let stand 10 minutes.
  • Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries.
  • Spoon half of pudding mixture evenly over fruit.
  • Repeat layers.
  • Cover and chill 4 hours.
  • Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
  • Spread evenly over chilled pudding.
  • Serve immediately.
  • Note: preparation does not include 4 hour chill time.
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