Banana Biscuits

Recipe by dayzeee
READY IN: 25mins
SERVES: 6
YIELD: 6 biscuits
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg, slightly beaten
  • 1
    ripe banana
  • 14
    cup sugar
  • 4
    tablespoons butter or 4 tablespoons margarine, softened
  • 12
    teaspoon banana extract
  • about 2 cups self-rising flour
  • 1
    large granulated decorator sugar candy sprinkles (optional)
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DIRECTIONS

  • Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.
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