Banana Bavarian Cream
"Nice on a hot summer day, (if that ever comes!!), not that we've had a bad winter, just prefer summer...8-)"
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 1⁄2 tablespoons knox unflavored gelatin
- 1⁄4 cup cold water
- 1 1⁄2 cups banana pulp
- 3⁄4 cup sugar
- 1 1⁄2 tablespoons lemon juice
- 3⁄4 cup orange juice
directions
- SOAK: kNOX in hot water 5 min.
- &dissolve overhot water.
- MASH: BANANA pulp.
- Put in dbl-boiler; ADD: sugar, stir.
- ADD: the dissolved Knox.
- COOL a little.
- ADD: lemon juice; Orange juice.
- When it begins to congeal, FOLD in cool-whip; Pour into bowl/bowls which have been rubbed lightly w/ olive oil; refrigerate.
- till set.
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RECIPE SUBMITTED BY
Beve538
Donora, 0
I live in a small town in S.W.Pennsylvania. Love cooking and baking, crocheting, walking (which I do 4-5 mi. each day, rain or shine.).I will be 64 yrs. in August.
<br>I ADORE gorillas, and I even made a webpage of my very fav. one Snowflake, white gorilla.. Still married to same man for 47 yrs. this July, 2002...Raised 6 children, 4 F., 2 M....Hubby-n-I both retired in '95.
