Banana Bavarian Cream

Name: Banana Bavarian Cream
Prep time: 7 min
Total time: 7 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 tablespoons knox unflavored gelatin; 1/4 cup cold water; 1 1/2 cups banana pulp; 3/4 cup sugar; 1 1/2 tablespoons lemon juice; 3/4 cup orange juice

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Recipe by Beve538

Nice on a hot summer day, (if that ever comes!!), not that we've had a bad winter, just prefer summer...8-)

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READY IN: 7mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

tablespoons knox unflavored gelatin
¹⁄₄

cup cold water
1 ¹⁄₂

cups banana pulp
³⁄₄

cup sugar
1 ¹⁄₂

tablespoons lemon juice
³⁄₄

cup orange juice

DIRECTIONS

SOAK: kNOX in hot water 5 min.
&dissolve overhot water.
MASH: BANANA pulp.
Put in dbl-boiler; ADD: sugar, stir.
ADD: the dissolved Knox.
COOL a little.
ADD: lemon juice; Orange juice.
When it begins to congeal, FOLD in cool-whip; Pour into bowl/bowls which have been rubbed lightly w/ olive oil; refrigerate.
till set.

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