Name: Banana Bavarian Cream
Prep time: 7 min
Total time: 7 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 tablespoons knox unflavored gelatin; 1/4 cup cold water; 1 1/2 cups banana pulp; 3/4 cup sugar; 1 1/2 tablespoons lemon juice; 3/4 cup orange juice

Recipe by Beve538

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Nice on a hot summer day, (if that ever comes!!), not that we've had a bad winter, just prefer summer...8-)

Ready In:: 7mins
Serves:
Units:

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ingredients

1 ¹⁄₂ tablespoons knox unflavored gelatin
¹⁄₄ cup cold water
1 ¹⁄₂ cups banana pulp
³⁄₄ cup sugar
1 ¹⁄₂ tablespoons lemon juice
³⁄₄ cup orange juice

directions

SOAK: kNOX in hot water 5 min.
&dissolve overhot water.
MASH: BANANA pulp.
Put in dbl-boiler; ADD: sugar, stir.
ADD: the dissolved Knox.
COOL a little.
ADD: lemon juice; Orange juice.
When it begins to congeal, FOLD in cool-whip; Pour into bowl/bowls which have been rubbed lightly w/ olive oil; refrigerate.
till set.

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