Banana-Apple Turon

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READY IN: 2hrs 30mins
SERVES: 30
YIELD: 30 pcs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Apple pie filling:
  • In a large bowl, toss apples with lemon juice; set aside.
  • In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6 to 8 minutes.
  • Cool for 30 minutes.
  • Ladle into freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze;
  • Turon:
  • Roll a strip of banana, a tbsp on apple pie filling and half teaspoon of brown sugar in a spring roll wrapper.
  • Seal roll with a mixture of cornstarch and water.
  • Deep-fry until golden brown.
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