Banana Apple Salad
- Ready In:
- Melt butter in sauce pan, over low heat; Cool.
- Gradually stir in sugar, egg and vinegar.
- Cook over low heat until thickened, stirring constantly; Cool completely.
- Chop apples and bananas.
- Pour dressing over fruit and mix gently.
Questions & Replies
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I tried this recipe for Thanksgiving this year and we really liked it. The only thing I noticed was that after a few hours the dressing changed in consistency so I would not suggest trying to make this salad ahead. Served fresh though it's great and I really liked the flavor of the dressing - not run of the mill and very fresh and bright tasting. Thanks!