Banana Apple Salad

Submitted by kfcook

"We enjoy this salad around the holiday. But can be enjoyed any time of the year. You can use any type of apples."

 

• Ready In: 23mins
• Ingredients: 8
• Serves: 10

ingredients

• 1⁄2 cup butter
• 1⁄2 - 3⁄4 cup sugar
• 1 egg, beaten
• 2 tablespoons vinegar
• 1 green apple
• 1 red apple
• 1 yellow apple
• 2 -3 bananas

directions

1. Melt butter in sauce pan, over low heat; Cool.
2. Gradually stir in sugar, egg and vinegar.
3. Cook over low heat until thickened, stirring constantly; Cool completely.
4. Chop apples and bananas.
5. Pour dressing over fruit and mix gently.
6. Enjoy.

Reviews

[Lady Dancer]

I tried this recipe for Thanksgiving this year and we really liked it. The only thing I noticed was that after a few hours the dressing changed in consistency so I would not suggest trying to make this salad ahead. Served fresh though it's great and I really liked the flavor of the dressing - not run of the mill and very fresh and bright tasting. Thanks!