Banana and Dulce De Leche French Toast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1-2
YIELD: 3 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a deep sauce pan preheat oil to 325°F
  • Make French toast batter by mixing the eggs, half and half, whole milk, and cinnamon.
  • Soak brioche in French toast batter.
  • Fry on all sides until golden brown and delicious.
  • Set aside momentarily.
  • Using a sharp knife poke a whole in the front of the french toast.
  • Using a pastry bag fill the toast with the vanilla pastry cream.
  • Sauté bananas in dulce de leche.
  • Plate the toast and pour the bananas on top.
  • Dredge with powdered sugar.
Advertisement