Banana Ambrosia
photo by Nif_H
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4-5
ingredients
- 6 large bananas (just ripe)
- 1⁄2 cup orange juice
- 1 orange, peeled, seeded and diced
- 1 1⁄2 - 2 tablespoons dark brown sugar, firmly packed
- 1⁄2 cup shredded coconut
directions
- Spray a 9 inch pie plate with nonstick cooking spray. Peel bananas; cut in half crosswise, then cut into quarters lengthwise.
- Dip each piece of banana in orange juice, then arrange banana pieces in pie plate.
- In small bowl, combine remaining orange juice, diced orange, and brown sugar. Spoon mixture over the bananas.
- Bake at 350 for 5-7 minutes or until bananas are soft and glazed.
- Just before serving, sprinkle with cococnut. Can be served either warm or cold.
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Reviews
-
This was so delicious and so easy to make! I made half the amount and it was good for a snack for 4 of us. I lightly browned the coconut in a frying pan while the fruit was in the oven and I really liked the toasted taste of it. I will just cut the banana into 1" pieces the next time so they stay together better. So good! Made for ZWT7. Thanks Maryland Jim! :)
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Wowser! This really surprised me, as I've never made anything like it before! I made it as directed, using bananas just ripe enough to eat, but not so ripe that they were starting to form brown spots. The result is a delightfully fresh-tasting-festive-not-overly-sweet picture perfect dish! DH believes this should be served at any brunch involving guests, complementing French toast and eggs! Thanks, Maryland Jim! Made for ZWT5, Kitchen Witches.
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I'm reviewing this with no stars as I think I may have screwed something up...maybe my bananas were too ripe? Or not ripe enough? But it never really came together and the bananas never got soft. So I think I screwed something up somewhere...sorry about that Jim! I had really high hopes for this recipe as it sounded so darn good!! Congrats on winning the football pool!
RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60