Banana Ambrosia

Recipe by Maryland Jim
READY IN: 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large bananas (just ripe)
  • 12
    cup orange juice
  • 1
    orange, peeled, seeded and diced
  • 1 12 - 2
    tablespoons dark brown sugar, firmly packed
  • 12
    cup shredded coconut
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DIRECTIONS

  • Spray a 9 inch pie plate with nonstick cooking spray. Peel bananas; cut in half crosswise, then cut into quarters lengthwise.
  • Dip each piece of banana in orange juice, then arrange banana pieces in pie plate.
  • In small bowl, combine remaining orange juice, diced orange, and brown sugar. Spoon mixture over the bananas.
  • Bake at 350 for 5-7 minutes or until bananas are soft and glazed.
  • Just before serving, sprinkle with cococnut. Can be served either warm or cold.
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