Ban Jian Kway- Hokkien Peanut Pancake

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READY IN: 3hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • beat egg, add butter, sugar, salt and water/milk.
  • Add flour and mix to form a smooth batter.
  • leave for several hours.
  • Heat non stick pan, oiled lightly with butter if necessary, pour batter onto the pan, cover and cook till done(a nice brown underneath) on slow/medium heat.
  • Remove from pan, throw some peanut/sesame and sugar over, fold into half, cut and serve immediately.
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