Bamie (Dutch-Indo Style)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
YIELD: 8-10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Get a large pot of water heating to boil the noodles.
  • Cut cabbage into bite-sized pieces, chop green onions, mince garlic and thinly slice onion.
  • Melt bacon grease in a wok or large skillet, brown garlic while stirring constantly.
  • Add onion and continue to stir until really brown and most of the juices are absorbed.
  • Add chicken. Once chicken is cooked through add the green onions and cabbage.
  • Cook until cabbage is limp, just a few minutes.
  • Sprinkle on the bouillon, salt and pepper.
  • Cook noodles (5-7 minutes) and combine with veggie/chicken mixture.
  • Can be served as is, or over rice. I like to include a dash of Maggi Seasoning sauce or Soy sauce too.
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